Custom Cutting

Beef Pricing:

Kill Fee:

  • Nate’s Custom Farm Butchering: $75 + $15 Gut Tallow
  • Alpine Meat Company: $125

Processing:

  • Cut & Wrap: $0.89 per pound (Hanging Weight)
  • Tallow: $12 per beef
  • Cube Steaks: Additional $1 per pound
  • Jerky meat/Carne Asada: Additional $0.50 per pound
  • Roast Beef/Pastrami: $4.79 per pound
  • Corned Beef: $3 per pound ($15 Minimum)
  • Jerky: $6 per pound
  • Pepperoni Sticks: $5 per pound
  • Salami: $4.50 per pound
  • Rogue Franks: $5 per pound

Hog Pricing:

Kill Fee:

  • Nate’s Custom Farm Butchering: $65 + $5 Gut Tallow
  • Alpine Meat Company: $90

Processing:

  • Cut & Wrap: $0.89 per pound (Hogs under 100 pounds are $100 each)
  • Tallow: $8 per hog
  • Smoking Cure: $0.99 per pound
  • Ham Lunch Meat: $4.79 per pound
  • Bratwurst/Italian links (Large): $4 per pound (25lb Minimum)
  • Breakfast Links (Small): $4 per pound (15lb Minimum)

Lamb/Sheep/Goat Pricing:

Kill Fee:

  • Nate’s Custom Farm Butchering: $60 + $5 Gut Tallow
  • Alpine Meat Company: $80

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Processing:

  • Cut, Wrap & Tallow: $100

Wild Game Pricing:

50% Cash Deposit is required on all Wild Game Processing. All animals must be clean to prevent contamination of other animals. Cash payment required upon pickup.

Skinning:

  • Deer: $75
  • Elk: $125
  • Wild Boar: $80
  • Bear: $125
  • Skinning & Gutting Deer: $125
  • Skinning & Gutting Elk or Bear: $150

Cut & Wrap:

Standard Cut, Wrap & Grind is as follows:
  • Elk: $0.90 per pound
  • Deer: $1 per pound (animals smaller than 100lbs hanging weight are $100 flat rate)
  • Wild Boar: $1 per pound
  • Bear: $1 per pound (animals smaller than 100lbs hanging weight are $100 flat rate)

Grinding:

  • Grind only (No Wrap): $0.80 per pound
  • Grind & Wrap: $1.25 per pound
  • Added fat (Beef or pork fat): $1.65 per pound
  • Sausage Seasooning: $0.80 per pound

Sausage & Pepperoni/Snack Sticks:

  • Salami/Summer Sausage: $4.50 per pound
  • Pepperoni & Snack Sticks: $5 per pound
  • Rogue Franks: $5 per pound
  • Jerky (25lb batches): $6 per pound
  • Add Cheddar OR Pepperjack Cheese (2.5lbs): $20
  • Add Jalapenos: $15
  • Add Peppercorns: $10

We also offer hang-only refrigerated storage, at $20 + $7 per hook, per day. Hang-only storage is by appointment only. Self-killed animals are also by appointment only, and must be clean and in good condition upon arrival.

Any product not picked up within 30 days may be donated to a charitable organization

All prices are subject to change without notice.